Friday, 30 March 2018

520: The Orkney Brewery - Dark Island

20180322_174548The Brewery: “….Our processes create only the finest hand-crafted ales, using the traditional methods developed and handed down through time. Only the finest ingredients and purest Orcadian water can create these outstanding, full-of-flavour ales. So next time you sip one of our brews, you can be sure it was made with the best malt, hops, yeast, Orcadian water — and a long, long history of making quality ales……”

The Beer: “Dark Island is an iconic beer: The Orkney Brewery's flagship beer. Exhibiting a ripe fruity, chocolate nose, Dark Island is balanced by flavours of dark Chocolate, dried fruit, figs and nuts from the combination of roasted malts and rich hops. A standard-bearer for traditional Scottish ales. In cask, this beer has twice won CAMRA’s Champion Beer of Scotland.”

Yeah, I like a drop of the dark stuff now and again and this didn’t disappoint. Robust at 4.6% A.B.V without being overpowering.

519: Dark Revolution - Elektra

20180322_170128What they say: “We use the finest floor malted grains, fresh hops and multiple strains of fresh brewers yeast and microbes. Ingredients are chosen simply for their contribution to the product rather than the effect on bottom line. Our beer is then handled as carefully as possible with the minimum of processing to create the best beer possible. We constantly strive to improve. Looking to modern peers, ancestors and our own experimentation. Beers that evolve and change over time. Embracing new ingredients, technology and innovation.”


The Beer: “Deep red colour with dominant fruit and malt aromas. Heavy late hopping with Amarillo and Citra lends a delicate orange and lemon aroma to balance the deep malt character.”

Didn’t really work for me to be honest. I found the flavours a bit confusing. having had a look at their range though I’m looking forward to further ‘research’ into Dark Revolution’s product when the opportunity arises. 4.4% A.B.V.

The Guildford Arms, Edinburgh. March 2018