What they say: “Brewed to one of our oldest recipes, using natural Burton spring water filtered through the gypsum beds of the Trent valley to produce a distinctively clear and bright full flavoured beer with a malty, biscuity taste. Although it is one of our session beers in terms of strength, it has a superb balance of malt and hop flavours which makes Marston's Burton Bitter the first choice for many of our customers…”
Yes, I liked this. Nothing fancy and not too strong - indeed a good session beer. 3.8% A.B.V.
Cheshire Cheese, Buxton, Derbyshire. April 2016